About
Classic cooking from the area near Trieste, Italy, is the inspiration for the quintessential northern Italian menu developed by generations of the Bozic family. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Fresh pastas are made in-house daily, and dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods. Lunch and dinner menus include a selection of antipasti, soups and salads, house made pastas and a wide variety of desserts.
This hidden gem in the heart of Midtown is difficult to beat. With our intimate dining room we settle you in elegance and provide impeccable service and cuisine, which is how we continue to thrive as a traditional Italian restaurant. We are a proud Italian restaurant of the sort that New Yorkers frequent for power lunches or a romantic dinner.
Hours
Party Contact
Monday to Friday, Lunch: 12 pm to 3 pm - Dinner: 5 pm to 9:00 pm
Saturday: 5 pm to 10 pm
Sunday Closed
RESERVATIONS
Available
PAYMENT
AMEX, Discover
MasterCard, Visa
PRIVATE PARTIES
Montebello’s private room can accommodate up to 50 people sit down, 75 persons for a cocktail party or we can rent out the entire restaurant for up to 150 people. Montebello can arrange a menu to your taste and price range.
BOOK YOUR PRIVATE PARTY
To book your private party event enter the required
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WE ARE CLOSED ON SUNDAYS
GIFT CARDS
The perfect gift for friends and family for the Holidays
To purchase a Gift Card, please call the restaurant
at 212-753-1447
*Complimentary Shipping.