LUNCH & DINNER
AntiPasti
Melanzane
eggplant parmigiana with fresh tomato and basil
19.75
Portobello
grilled Portobello, mix green salad, goat cheese, and olive oil-balsamic dressing
18.75
Bufala
fresh buffalo mozzarella with roasted red bell peppers and tomato
24
Cozze Coltivate
mussels with garlic, dry white wine and fresh herb
19.75
Polipo
octopus salad with steamed potato, red onions, caper berries, olive oil and lemon
25.75
PROSCIUTTO SAN DANIELLE
imported prosciutto with seasonal fresh fruits
25.75
Risi Bisi
Venetian rice and green pea soup
18.75
CARPACCIO DI MANZO
thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil
26.75
Ministrone
mix of seasonal vegetable soup
18.75
Insalate
Spring mix
mixed green salad with balsamic vinaigrette and virgin olive oil
18
Pera
baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing
20.75
Cioppatina
mixed chopped salad with vegetables
19.75
trecolori
arugala, endive, radicchio and cherry tomatoes with lemon dressing
18.75
CAEsar
Classic Caesar salad for two
38
Pasta
CRESPELLE
ricotta and spinach crepes in a fresh tomato sauce
29
PICI
hand rolled pasta made with ricotta in a lamb ragout
29
Penne
with fresh chopped tomato, garlic, olive oil and Portobello mushrooms
29
RAVIOLI DI ARAGOSTA
lobster ravioli with champagne and shallots in a light aurora sauce
33
Tagliolini
scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs
35.75
Gnocchi
potato dumplings served in meat ragout
29.75
Cappellini di angelo
jumbo lump crab meat, fresh tomato and shallots
35
Ravioli di carne
ravioli stuffed with veal and spinach in an herb and veal sauce
29.75
Malfati
spinach and ricotta gnocchi in a creamy truffle sauce
29.75
Rigatoni
roasted eggplant, fresh tomato, basil and diced buffalo mozzarella
29
Risotto
Arborio rice with baby shrimps and jumbo asparagus tips
32
Carni
Pollo SORRENTINO
topped with prosciutto, eggplant and melted fontina
29.75
Pollo Montebello
Parmesan encrusted breast of chicken in a white wine lemon sauce
31
Pollo Portobello
breast of chicken in a Portobello mushroom sauce with white wine
29.75
Batutta di pollo
pounded thin grilled breast of chicken topped with arugala and tomato
29.75
Scaloppini
veal scaloppini in a mixed mushroom sauce with sherry wine
39.75
Costata di vitello
grilled veal chop with an aromatic salsa verde
53
Milanese
pounded and breaded veal chop with baby arugala, red onion and
cherry tomato
53
Scaloppini cardinale
topped with prosciutto, Fontina cheese and red pepper
41
Agnello
roasted rack of lamb with Dijon mustard; aromatic
breadcrumbs and dry white wine
49
Tagliata
grilled sliced black angus steak over arugola, garlic, rosemary and roasted potato
49.75
Filetto
pork tenderloin grilled in a Barolo and balsamic
reduction sauce, and sautéed spinach
33
Salsiccia
roasted homemade sausage with peppers, onions and mushrooms
31
anatra
roasted half duck in an orange sauce with black olives over broccoli rabe
35
Pesci
Branzino
roasted with rosemary and shallots in a garlic sauce
44
Filetto di sogliola
sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce
42.75
Gamberoni
grilled jumbo shrimp with cognac, garlic and basil
44.75
Calamari
lightly fried squid and zucchini
34.75
Coda di rospo
roasted monkfish with olives, capers and fresh tomato
44.75
Salmone
grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops
35
Zuppa di pesce
combination of seafood in a light tomato and herb broth
45
Contorni
Zucchini • Broccoli • Spinach • Mashed potato • Roasted potato
14
Wine List
White Wines From Italy
Red Wines From Italy
Pinot Grigiot, Livio Felluga
Pinot Grigiot, Santa Margherita
Chardonnay, Santa Margherita
La Luca Sauvignon
Gavi di Gavi, La Scolca (Black Label)
70
75
65
60
105
Peppoli Chianti Classico Antinori '18
Chianti Riserva, Nipozzano Frescobaldi '16
Chianti Riserva Ducale, Ruffino '17
Villa Antinori, Toscana '18
Montepulciano D' Abruzzo Resarva '16
Barolo, Terre Del Barolo '17
65
65
65
65
65
85
Red Wines SPecial selections from Italy
Solaia, Antiori '04
Tignanello, Antinori '16
Bolgheri Sassicaia '04
Brunello di Montalcino, Biondi-Santi '11
Brunello di Montalcino, Plan dello Vigne '15
Brunello di Montalcino, Castelgiocondo '16
Brunello di Montalcino, Villa Banfi '16
Brunello di Montalcino, Fattoria del Barbi '16
795
300
795
890
185
160
160
160
Amarone, Bolla '16
Amarone, Tommasi '17
Amarone, Bertani '09
Barolo, Cannnubi '13
Barolo Marchesi, D Barolo '17
Prunotto D'alba, Nebbiolo '15
Barolo, Pio Cesare '17
Barolo, Michele Chiarlo '14
115
170
295
290
125
120
180
130
white Wines From USA
Red Wines From USA
Chardonnay, Kendall Jackson Ris.'19
Chardonnay, Sonoma-Cutrer Coast '17
Chardonnay, Robert Mondavi '12
Chardonnay, Stag's Leap '16
Chardonnay, Ferrari-Carano '19
Chardonnay, Jordan, Sonoma '17
Chardonnay, Chateau St. Jean '13
Chardonnay, Grgich Hills '19
55
65
65
70
70
80
60
100
white Wines From France
Bourgogne
Macon-Villages, Joseph Drouhin '19
Pouilly Fuisse, Joseph Drouhin
Puligny Montrachet, Chassagne '16
60
80
160
Pinot Noir, Kendal Jackson '19
Pinot Noir, Willamette Valley '19
Pinot Noir, Talbot Logan
Pinot Noir, Mo Murray, '15
Pinot Noir, J Vineyards & County '16
Pinot Noir, Sonoma Curtrer Russian River '16
Pinot Noir, California Prophecy '19
Merlot, Sterling '15
Cabernet Sauvignon, Gallo, Napa Valley '16
Cabernet Sauvignon, Sterling '18
Calernet Sauvignon, Beringer, Knights Valley '16
Cabernet Sauvignon, Kendall Jackson Reserve '16
Cabernet Sauvignon, Robert Mondavi '16
Cabernet Sauvignon, Stags Leap '16
Cabernet Sauvignon, Rook '14
Cabernet Sauvignon, Jordan '17
Cabernet Sauvignon, Grgich Hills '14
Robert Mondavi Reserve, Napa '99
60
75
90
75
65
75
60
70
90
75
70
70
70
125
190
125
145
355
Red Wines From France
Bourdeaux
Angelique De Monbousquet Saint-Emilton '14
Lacoste Borie, Pauillac '10
Chevalier de Lascombes Margaux '14
Chateau Lalande-Borie, Saint Julien '10
St. Emilion, Chateau Cheval Blanc, '66
Burgundy
Beaujolais Villages, Joseph Drouhin '11
Moulin A Vent '09
85
95
105
115
850
60
60
Champagne
Vueve Cliequot-Ponsardin, Brut
Moet & Chandon, Brut Imperial
Moet & Chandon, Dom Perignon
Louis Roederer Cristal
200
180
525
890
Rosé
Louis Roederer Cristal
950
sparkling Wines From italy
Lamarca Prosecco
75
sparkling Wines From USA
Domaine Chandon, Brut
70
Party Menus
Menu 1
Menu 2
Appetizer
Cesare
Classic Caesar salad
Entrees (choice)
Penne
Fresh chopped tomato, garlic, olive oil and Portobello Mushrooms
Pollo
Parmesan encrusted breast of chicken sauteed in a white wine lemon sauce
Salmon
Grilled Salmon served with Dijon mustard sauce
Dessert (choice)
Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream
Coffee, Tea or Espresso
Menu 3
AppetizerS
Pasta Tasting
Penne: fresh chopped tomato, garlic, olive oil and Portobello mushrooms
Risotto: Arborio rice with saffron and jumbo asparagus tips
Farfalle: in a light Pesto sauce
Salad
Mixed Green
Entrees (choice)
Pollo
Parmesan encrusted breast of chicken with white wine, lemon and fresh herbs
Salmone
Grilled Salmon served with Dijon mustard sauce
Scaloppine
Veal Scaloppini with white wine, mushrooms and artichokes
Dessert (choice)
Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream
Coffee, Tea or Espresso
AppetizerS
Buffalo
Fresh buffalo mozzarella with roasted peppers and tomato
Salad
Trecolori
Eggplant Parmigiana
Eggplant with homemade mozzarella, fresh tomato and basil
Pasta
Penne: in a mildly spicy plum tomato sauce
Risotto: Arborio rice with saffron and jumbo asparagus tips
Ravioli: in a light Pesto sauce
Entrees (choice)
Pollo
Parmesan encrusted breast of chicken sautéed in a white wine lemon sauce
Dentice
Red snapper fillet sautéed with black olives, sun dried tomatoes and capers in a white wine sauce
Scaloppine
Sautéed with white wine, artichokes and mushrooms
Dessert (choice)
Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream
Coffee, Tea or Espresso
Menu 5
Menu 4
AppetizerS
Buffalo
Fresh buffalo mozzarella with roasted peppers and tomato
Cesare
Classic Caesar Salad
Salmone Affumicato
Smoked Norwegian Salmon
Pasta Tasting
Penne: in a mildly spicy plum tomato sauce
Risotto: Arborio rice with saffron and jumbo asparagus tips
Ravioli: in a light Pesto sauce
Entrees (choice)
Pollo
Breast of chicken sautéed with white wine and Portobello mushrooms
Branzino
Sauteed with white wine, garlic, cherry tomato, asparagus and fresh herbs
Bistecca
Grilled black angus sirloin steak with dry porcini mushroom & red wine
Scaloppine
Sauteed with wine, artichokes and mushroom
Dessert
Ricotta / Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream
Coffee, tea or espresso
AppetizerS
Buffala
Fresh buffalo mozzarella with roasted peppers and tomatoes
Salmone Affumicato
Smoked Norwegian Salmon
Prosciutto e Melone
Prosciutto with melon
Pasta Tasting
Penne: fresh chopped tomato, garlic, olive oil & Portobello mushrooms
Risotto: Arborio rice with porcini mushrooms
Ravioli: Lobster ravioli in a pink sauce
Entrees (choice)
Pollo
Breast of chicken sautéed with white wine and Portobello mushrooms
Dentice
Red Snapper fillet sautéed with black olives, sun dried tomatoes, caper berries & white wine
Bistecca
Grilled Black Angus sirloin steak sliced with dry porcini mushrooms & red wine
Costata di Vitello
Grilled veal chop with an aromatic salsa verde
Dessert (choice)
Fresh Berries, Chocolate Mousse cake, Tiramisu or Ice cream
Coffee, Tea, Espresso or Cappuccino