Menus
Lunch
AntiPasti
Capesante
pan seared jumbo sea scallops in a brandy, saffron and herb sauce
19
Portobello
grilled Portobello, mix green salad, goat cheese, and olive oil-balsamic dressing
16.50
Melanzane
eggplant parmagian with fresh tomato and basil
16.50
Cozze Coltivate
mussels with garlic, dry white wine and fresh herb
16.50
Bufala
fresh buffalo mozzarella with roasted red bell peppers and tomato
19
PROSCIUTTO SAN DANIELLE
imported prosciutto with seasonal fresh fruits
19
Polipo
octopus salad with steamed potato, red onions, caper berries, olive oil and lemon
19
CARPACCIO DI MANZO
thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil
21
Risi Bisi
Venetian rice and green pea soup
15.50
Ministrone
mix of seasonal vegetable soup
15
Insalate
Spring mix
mixed green salad with balsamic vinaigrette and virgin olive oil
15.50
Pera
baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing
16.50
finnochio
fresh thin sliced fennel, shaved parmagian in lemon dressing
16.50
tricolore
arugala, endive, radicchio and cherry tomatoes with lemon dressing
16.50
Cioppatina
mixed chopped salad with vegetables
16.50
Ceasar
classic Caesar salad for two
31
Pasta
crespelle
ricotta and spinach crepes in a fresh tomato sauce
25.50
Pici
hand rolled pasta made with ricotta in a lamb ragout
25.50
Penne
with fresh chopped tomato, garlic, olive oil and Portobello mushrooms
25.50
RAVIOLI DI ARAGOSTA
lobster ravioli with champagne and shallots in a light aurora sauce
27.50
Tagliolini
sea scallops, shrimp, cultured mussels and little
neck clams served with garlic, virgin olive oil and fresh herbs
27.50
Gnocchi
potato dumplings served in meat ragout
25.50
Cappellini di angelo
jumbo lump crab meat, fresh tomato and shallots
28.50
Ravioli di carnE
ravioli stuffed with veal and spinach in an herb and veal sauce
25.50
Malfati
spinach and ricotta gnocchi in a creamy truffle sauce
26.50
Rigatoni
roasted eggplant, fresh tomato, basil and diced buffalo mozzarella
25
Risotto
Arborio rice with baby shrimps and jumbo asparagus tips
27.50
Carni
Pollo SORRENTINO
topped with prosciutto, eggplant and melted fontina
24
Pollo Montebello
Parmesan encrusted breast of chicken in a white wine lemon sauce
27.50
Pollo Portobello
breast of chicken in a Portobello mushroom sauce with white wine
25.50
Batutta di pollo
pounded thin grilled breast of chicken topped with arugala and tomato
25.50
Scaloppini
veal scaloppini in a mixed mushroom sauce with sherry wine
34
Costata di vitello
grilled veal chop with an aromatic salsa verde
44
Milanese
pounded and breaded veal chop with baby arugala, red onion
and cherry tomato
45
Scaloppini cardinale
topped with prosciutto, Fontina cheese and red pepper
35
Agnello
roasted rack of lamb with Dijon mustard; aromatic
breadcrumbs and dry white wine
44
Tagliata
grilled sliced black angus steak served over arugola,
garlic, rosemary and roasted potato
44
Filetto
pork tenderloin grilled in a Barolo and balsamic
reduction sauce, and sautéed spinach
29.50
Anatra
roasted half duck in a orange sauce with black olives over broccoli rabe
30.50
Salsiccia
roasted homemade sausage with peppers, onions and mushrooms
28.50
Pesci
Branzino
roasted with rosemary and shallots in a garlic sauce
37
Filetto di sogliola
sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce
36
Gamberoni
grilled jumbo shrimp with cognac, garlic and basil
37
Calamari
lightly fried squid and zucchini
30.50
Coda di rospo
roasted monkfish with olives, capers and fresh tomato
38.50
Salmone
grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops
30
Zuppa di pesce
combination of seafood in a light tomato and herb broth
37
Contorni
Zucchini • Broccoli • Spinach • Mashed potato • Roasted potato
11
Dinner
AntiPasti
Capesante
pan seared jumbo sea scallops in a brandy, saffron and herb sauce
22.75
Portobello
grilled Portobello, mix green salad, goat cheese, and olive oil-balsamic dressing
18.50
Melanzane
eggplant parmigiana with fresh tomato and basil
18
Cozze Coltivate
mussels with garlic, dry white wine and fresh herb
18
Bufala
fresh buffalo mozzarella with roasted red bell peppers and tomato
21
PROSCIUTTO SAN DANIELLE
imported prosciutto with seasonal fresh fruits
20.75
Polipo
octopus salad with steamed potato, red onions, caper berries, olive oil and lemon
21.75
CARPACCIO DI MANZO
thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil
23.75
Risi Bisi
Venetian rice and green pea soup
17.50
Ministrone
mix of seasonal vegetable soup
17.50
Insalate
Spring mix
mixed green salad with balsamic vinaigrette and virgin olive oil
17.50
Pera
baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing
18.50
Cioppatina
mixed chopped salad with vegetables
18.50
trIcolore
arugala, endive, radicchio and cherry tomatoes with lemon dressing
18.50
CAEsar
classic Caesar salad for two
36
Pasta
CRESPELLE
ricotta and spinach crepes in a fresh tomato sauce
28.50
PICI
hand rolled pasta made with ricotta in a lamb ragout
28.75
Penne
with fresh chopped tomato, garlic, olive oil and Portobello mushrooms
28
RAVIOLI DI ARAGOSTA
lobster ravioli with champagne and shallots in a light aurora sauce
29.75
Tagliolini
sea scallops, shrimp, cultured mussels and little neck clams served with garlic,
virgin olive oil and fresh herbs
30.50
Gnocchi
potato dumplings served in meat ragout
28
Cappellini di angelo
jumbo lump crab meat, fresh tomato and shallots
31
Ravioli di carne
ravioli stuffed with veal and spinach in an herb and veal sauce
26.50
Malfati
spinach and ricotta gnocchi in a creamy truffle sauce
28.75
Rigatoni
roasted eggplant, fresh tomato, basil and diced buffalo mozzarella
28
Risotto
Arborio rice with baby shrimps and jumbo asparagus tips
30
Carni
Pollo SORRENTINO
topped with prosciutto, eggplant and melted fontina
28.75
Pollo Montebello
Parmesan encrusted breast of chicken in a white wine lemon sauce
29.75
Pollo Portobello
breast of chicken in a Portobello mushroom sauce with white wine
27
Batutta di pollo
pounded thin grilled breast of chicken topped with arugala and tomato
28.75
Scaloppini
veal scaloppini in a mixed mushroom sauce with sherry wine
37.50
Costata di vitello
grilled veal chop with an aromatic salsa verde
49.75
Milanese
pounded and breaded veal chop with baby arugala, red onion and
cherry tomato
49.75
Scaloppini cardinale
topped with prosciutto, Fontina cheese and red pepper
38.75
Agnello
roasted rack of lamb with Dijon mustard; aromatic
breadcrumbs and dry white wine
47.75
Tagliata
grilled sliced black angus steak over arugola, garlic, rosemary and roasted potato
47
Filetto
pork tenderloin grilled in a Barolo and balsamic
reduction sauce, and sautéed spinach
32
Salsiccia
roasted homemade sausage with peppers, onions and mushrooms
29.75
Pesci
Branzino
roasted with rosemary and shallots in a garlic sauce
38
Filetto di sogliola
sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce
39
Gamberoni
grilled jumbo shrimp with cognac, garlic and basil
40.75
Calamari
lightly fried squid and zucchini
33
Coda di rospo
roasted monkfish with olives, capers and fresh tomato
41
Salmone
grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops
33
Zuppa di pesce
combination of seafood in a light tomato and herb broth
42.75
Contorni
Zucchini • Broccoli • Spinach • Mashed potato • Roasted potato
11.75
Wine List
White Wines From Italy
Red Wines From Italy
Pinot Grigio, Sartori '17
Pinot Grigiot, Livio Felluga '16
Pinot Grigiot, Santa Margherita '17
Chardonnay, Santa Margherita '17
Roero Arneis,Bruno Giacosa '16
Gavi di Gavi, La Scolca (Black Label) '14
50
65
68
55
70
95
Peppoli Chianti Classico Antinori '15
Chianti Riserva, Nipozzano Frescobaldi '13
Chianti Riserva Ducale, Ruffino '14
Villa Antinori, Toscana '15
Gattinara, Travaglini '13
Montepulciano D' Abruzzo Resarva '14
Barolo, Terre Del Barolo '13
65
65
65
65
65
60
75
Red Wines SPecial selections from Italy
Ruffino Ducale Gold Oroi '14
Solaia, Antiori '04
Tignanello, Antinori '15
Bolgheri Sassicaia, Sassicaia '06
Brunello di Montalcino, Biondi-Santi '07
Brunello di Montalcino,Barbi '13
Brunello di Montalcino, Castelgiocondo '12
Brunello di Montalcino, Villa Banfi '12
Brunello di Montalcino, Antinori Pian D Vigne '13
105
470
260
470
475
135
150
150
160
white Wines From USA
Ornellaia, Ludovico Antinori '07
Amarona, Valpolicella '17
Amarone, Bolla '13
Amarone, Tommasi '13
Amarone, Bertani '07
Barolo Marchesi, D Barolo '14
Barbera d' Alba, Pio Cesare '16
Prunotto D'alba, Nebbiolo '15
Marchesi,D Barolo, Nebbiolo Sbirolo '12
Barolo, Pio Cesare '13
Barolo, Michele Chiarlo '12
Barolo, Marchesi Cannnubi '12
350
65
95
150
225
115
75
95
95
155
120
260
Chardonnay, Kendall Jackson Ris.'16
Chardonnay, Sonoma-Cutrer Russian Riv. '16
Chardonnay, Robert Mondavi '12
Chardonnay, Stag's Leap '16
Chardonnay, Ferrari-Carano '15
Chardonnay, Jordan, Sonoma '14
Chardonnay, Chateau St. Jean '13
Chardonnay, GR Gich Hills '13
50
60
60
65
65
75
55
95
white Wines From France
Cotes Du Rhone Domaine Becassonne '16
Bourgogne
Macon-Villages, Joseph Drouhin '15
Chablis Premier Cru, Joseph Drouhin '16
Pouilly Fuisse, Joseph Drouhin '16
Puligny Montrachet, Joseph Drouhin '16
50
50
80
65
150
Red Wines From USA
Pinot Noir, Willanette Valley, WE '17
Pinot Noir, Willanette Valley, WE '17
Pinot Noir, Talbott Logan '16
Pinot Noir, MO Murray, '15
Pinot Noir, Js County S,M,JB '16
Pinot Noir, Sonoma Curtrer Russian River '16
Pinot Noir, Califorrnia Prophecy '16
Merlot, Sterling '15
Cabernet Sauvignon, Gallo, Napa Valley '14
Cabernet Sauvignon, Sterling '14
Calernet Sauvignon, Beringer, Knights Valley '16
Cabernet Sauvignon, Robert Mondavi '15
Cabernet Sauvignon Stags Leap '15
Cabernet Chimney Rock '14
Cabernet Sauvignon, Jordan '13
Cabernet Sauvignon, Grgich Hills '13
Robert Mondavi/Rothschild, Opus One '04
Robert Mondavi Reserve, Napa '99
50
70
85
75
60
75
60
65
90
75
70
70
125
190
125
145
385
305
Red Wines From France
white Wines From Australia
Bourdeaux
Chateau Larose-Trintaudon, Haut-Medoc '11
Angelique De Monbousquet Saint-Emilton '14
Lacoste Borie, Pauillac '10
Chevalier de Lascombes Margaux '14
Chateau Lalande-Borie, Saint Julien '10
St. Emilion, Chateau Cheval Blanc, '66
Burgundy
St. Emilion, Chateau Chevel Blanc '66
Beaujolais Villages, Joseph Drouhin '11
Moulin A Vent '09
Aloxe Corton, Loius Latour '59
Chamberlin Clos de Bex, Grivelet Pere '45
60
85
95
105
115
850
850
60
60
1100
1300
sparkling Wines From italy
sparkling Wines From USA
Prosecco Coppiere Extra dry
60
Domaine Chandon, Brut
70
white Wines From New Zealand
Chardonnay, Rosemount '16
Chardonnay, Wakefield Clare Valley '09
50
50
Sauvygnon Blanc, Oyster Bay Marlborough '18
50
Red Wines From Australia
Champagne
Merlot, Rosemount '15
Cabernet Sauvignon, Rosemount '12
Vueve Cliequot-Ponsardin, Brut
Moet & Chandon, Brut Imperial
Moet & Chandon, Dom Perignon
Louis Roederer Cristal
50
50
150
150
375
550
Rosé
Louis Roederer Cristal
700
Party Menus
Menu 1
Menu 2
Appetizer
Misto Freddo
Assortment of cold appetizers
Entrees (choice)
Penne
Fresh chopped tomato, garlic, olive oil and Portobello Mushrooms
Pollo
Chicken sautéed with garlic, white wine and sweet red pepper
Salmone
Grilled Salmon served with a Dijon mustard sauce
Dessert (choice)
Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream
Coffee or tea
Menu 3
AppetizerS
Pasta Tasting
Penne: fresh chopped tomato, garlic, olive oil and Portobello mushrooms
Risotto: Arborio rice with baby shrimp, saffron and jumbo asparagus tips
Farfalle: in a light Pesto sauce
Salad
Mixed Green
Entrees (choice)
Pollo
Parmesan encrusted breast of chicken with white wine, lemon and fresh herbs
Salmone
Grilled Salmon served with a Dijon mustard sauce
Scaloppine
Veal Scaloppini with white wine, mushrooms and artichokes
Dessert (choice)
Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream
Coffee, tea or espresso
AppetizerS
Buffalo
Fresh buffalo mozzarella with roasted peppers and tomato
Salad
Trecolori
Salmone Affumicato
Smoked Norwegian Salmon
Pasta Tasting
Penne: in a mildly spicy plum tomato sauce
Risotto: Arborio rice with baby shrimp, saffron and jumbo asparagus tips
Ravioli: in a light Pesto sauce
Entrees (choice)
Pollo
Parmesan encrusted breast of chicken sautéed in a white wine lemon sauce
Dentice
Red snapper fillet sautéed with black olives, sun dried tomatoes and capers in a white winesauce
Scaloppine
Sautéed with white wine, artichokes and mushrooms
Bistecca
Grilled Black Angus sirloin steak with dry porcini mushrooms and red wine
Dessert (choice)
Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream
Coffee, tea or espresso
Menu 5
Menu 4
AppetizerS
Buffalo
Fresh buffalo mozzarella with roasted peppers and tomato
Cesare
Classic Caesar Salad
Scampi
Shrimp sautéed in white wine, garlic, oil and fresh herbs
Pasta Tasting
Penne: in a mildly spicy plum tomato sauce
Risotto: Arborio rice with saffron and jumbo asparagus tips
Ravioli: in a light Pesto sauce
Entrees (choice)
Pollo
Breast of chicken sautéed with white wine and Portobello mushrooms
Branzino
Saute,white wine,garlic,artichoke and fresh herbs
Bistecca
Grilled black angus sirloi stek with dry porcini mushroom & red wine
Costata di Vitello
Grilled veal chop with an aromatic salsa verde
Dessert (choice)
Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream
Coffee, tea or espresso
AppetizerS
Antipasto
Assorted cold appetizers
Salmone Affumicato
Smoked Norwegian salmon
Scampi
Shrimp sautéed in white wine, garlic, oil and fresh herbs
Pasta Tasting
Penne: fresh chopped tomato, garlic, olive oil & Portobello mushrooms
Risotto: Arborio rice with porcini mushrooms
Ravioli: Lobster ravioli in a pink sauce
Salad
Trecolore
Entrees (choice)
Pollo
Breast of chicken sautéed with white wine and Portobello mushrooms
Dentice
Red Snapper fillet sautéed with black olives, sun dried tomatoes, caper berries & white wine
Bistecca
Grilled Black Angus sirloin steak with dry porcini mushrooms & red wine
Costata di Vitello
Grilled veal chop with an aromatic salsa verde
Dessert (choice)
Fresh Berries, Chocolate Mousse cake, Tiramisu or Ice cream
Coffee, Tea, Espresso or Cappuccino
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