Menus

Lunch

AntiPasti

Capesante

pan seared jumbo sea scallops in a brandy, saffron and herb sauce

19

Portobello

grilled Portobello, mix green salad, goat cheese, and olive oil-balsamic dressing

16.50

Melanzane

eggplant parmagian with fresh tomato and basil

16.50

Cozze Coltivate

mussels with garlic, dry white wine and fresh herb

16.50

Bufala

fresh buffalo mozzarella with roasted red bell peppers and tomato

19

PROSCIUTTO SAN DANIELLE

imported prosciutto with seasonal fresh fruits

19

Polipo

octopus salad with steamed potato, red onions, caper berries, olive oil and lemon

19

CARPACCIO DI MANZO

thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil

21

Risi Bisi

Venetian rice and green pea soup

15.50

Ministrone

mix of seasonal vegetable soup

15

Insalate

Spring mix

mixed green salad with balsamic vinaigrette and virgin olive oil

15.50

Pera

baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing

16.50

finnochio

fresh thin sliced fennel, shaved parmagian in lemon dressing

16.50

tricolore

arugala, endive, radicchio and cherry tomatoes with lemon dressing

16.50

Cioppatina

mixed chopped salad with vegetables

16.50

Ceasar

classic Caesar salad for two

31

Pasta

crespelle

ricotta and spinach crepes in a fresh tomato sauce

25.50

Pici

hand rolled pasta made with ricotta in a lamb ragout

25.50

Penne

with fresh chopped tomato, garlic, olive oil and Portobello mushrooms

25.50

RAVIOLI DI ARAGOSTA

lobster ravioli with champagne and shallots in a light aurora sauce

27.50

Tagliolini

sea scallops, shrimp, cultured mussels and little

neck clams served with garlic, virgin olive oil and fresh herbs

27.50

Gnocchi

potato dumplings served in meat ragout

25.50

Cappellini di angelo

jumbo lump crab meat, fresh tomato and shallots

28.50

Ravioli di carnE

ravioli stuffed with veal and spinach in an herb and veal sauce

25.50

Malfati

spinach and ricotta gnocchi in a creamy truffle sauce

26.50

Rigatoni

roasted eggplant, fresh tomato, basil and diced buffalo mozzarella

25

Risotto

Arborio rice with baby shrimps and jumbo asparagus tips

27.50

Carni

Pollo SORRENTINO

topped with prosciutto, eggplant and melted fontina

24

Pollo Montebello

Parmesan encrusted breast of chicken in a white wine lemon sauce

27.50

Pollo Portobello

breast of chicken in a Portobello mushroom sauce with white wine

25.50

Batutta di pollo

pounded thin grilled breast of chicken topped with arugala and tomato

25.50

Scaloppini

veal scaloppini in a mixed mushroom sauce with sherry wine

34

Costata di vitello

grilled veal chop with an aromatic salsa verde

44

Milanese

pounded and breaded veal chop with baby arugala, red onion

and cherry tomato

45

Scaloppini cardinale

topped with prosciutto, Fontina cheese and red pepper

35

Agnello

roasted rack of lamb with Dijon mustard; aromatic

breadcrumbs and dry white wine

44

Tagliata

grilled sliced black angus steak served over arugola,

garlic, rosemary and roasted potato

44

Filetto

pork tenderloin grilled in a Barolo and balsamic

reduction sauce, and sautéed spinach

29.50

Anatra

roasted half duck in a orange sauce with black olives over broccoli rabe

30.50

Salsiccia

roasted homemade sausage with peppers, onions and mushrooms

28.50

Pesci

Branzino

roasted with rosemary and shallots in a garlic sauce

37

Filetto di sogliola

sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce

36

Gamberoni

grilled jumbo shrimp with cognac, garlic and basil

37

Calamari

lightly fried squid and zucchini

30.50

Coda di rospo

roasted monkfish with olives, capers and fresh tomato

38.50

Salmone

grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops

30

Zuppa di pesce

combination of seafood in a light tomato and herb broth

37

Contorni

Zucchini • Broccoli • Spinach • Mashed potato • Roasted potato

11

PRINT

Lunch Pre fix

$29

Appetizers (Choice)

Spring Mix

Field baby greens in balsamic vinaigrette

 

Capricciosa

Home made fresh mozzarella with roasted bell peppers and tomatoes

 

Cozze Coltivate

Mussels in a light tomato sauce with garlic and fresh herbs

 

Melanzane

Eggplant Parmesan with homemade mozzarella and fresh tomato

 

Minestra del Giorno

Soup of the day

entrees (Choice)

Penne

Ricotta and spinach crepes in a fresh tomato sauce

 

Crespelle

Ricotta and spinach crepes in a fresh tomato sauce

 

Pollo Montebello

Mussels in a light tomato sauce with garlic and fresh herbs

 

Fegato di Vitello alla Veneziana

Calf's liver "Venetian Style"

 

Salciccia Alba

Homemade sausage sautéed with peppers, onions and mushroom

 

Salmone alla griglia

Grilled fillet of Salmon with a mixed vegetable caponata and pesto drops

Dessert (Choice)

Cheesecake, Chocolate mousse cake, crem caramel or ice cream

 

Dinner

AntiPasti

Capesante

pan seared jumbo sea scallops in a brandy, saffron and herb sauce

20.50

Portobello

grilled Portobello, mix green salad, goat cheese, and olive oil-balsamic dressing

17.50

Melanzane

eggplant parmagian with fresh tomato and basil

17.50

Cozze Coltivate

mussels with garlic, dry white wine and fresh herb

17.50

Bufala

fresh buffalo mozzarella with roasted red bell peppers and tomato

19.50

PROSCIUTTO SAN DANIELLE

imported prosciutto with seasonal fresh fruits

19.50

Polipo

octopus salad with steamed potato, red onions, caper berries, olive oil and lemon

21

CARPACCIO DI MANZO

thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil

22

Risi Bisi

Venetian rice and green pea soup

16.50

Ministrone

mix of seasonal vegetable soup

16.50

Insalate

Spring mix

mixed green salad with balsamic vinaigrette and virgin olive oil

16.50

Pera

baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing

17.50

finnochio

fresh thinly sliced fennel and arugula, shaved parmigiano in a lemon dressing

17.50

trEcolore

arugala, endive, radicchio and cherry tomatoes with lemon dressing

17.50

Cioppatina

mixed chopped salad with vegetables

17.50

CAEsar

classic Caesar salad for two

33

Pasta

CRESPELLE

ricotta and spinach crepes in a fresh tomato sauce

26.50

PICI

hand rolled pasta made with ricotta in a lamb ragout

26.50

Penne

with fresh chopped tomato, garlic, olive oil and Portobello mushrooms

26.50

RAVIOLI DI ARAGOSTA

lobster ravioli with champagne and shallots in a light aurora sauce

28.50

Tagliolini

sea scallops, shrimp, cultured mussels and little neck clams served with garlic,

virgin olive oil and fresh herbs

29.50

Gnocchi

potato dumplings served in meat ragout

26.50

Cappellini di angelo

jumbo lump crab meat, fresh tomato and shallots

29.50

Ravioli di carne

ravioli stuffed with veal and spinach in an herb and veal sauce

26.50

Malfati

spinach and ricotta gnocchi in a creamy truffle sauce

26.50

Rigatoni

roasted eggplant, fresh tomato, basil and diced buffalo mozzarella

26.50

Risotto

Arborio rice with baby shrimps and jumbo asparagus tips

27.50

Carni

Pollo SORRENTINO

topped with prosciutto, eggplant and melted fontina

28.50

Pollo Montebello

Parmesan encrusted breast of chicken in a white wine lemon sauce

28.50

Pollo Portobello

breast of chicken in a Portobello mushroom sauce with white wine

26.50

Batutta di pollo

pounded thin grilled breast of chicken topped with arugala and tomato

26.50

Scaloppini

veal scaloppini in a mixed mushroom sauce with sherry wine

34.50

Costata di vitello

grilled veal chop with an aromatic salsa verde

44

Milanese

pounded and breaded veal chop with baby arugala, red onion and

cherry tomato

45

Scaloppini cardinale

topped with prosciutto, Fontina cheese and red pepper

35.50

Agnello

roasted rack of lamb with Dijon mustard; aromatic

breadcrumbs and dry white wine

44

Tagliata

grilled sliced black angus steak over arugola, garlic, rosemary and roasted potato

44

Filetto

pork tenderloin grilled in a Barolo and balsamic

reduction sauce, and sautéed spinach

29.50

Anatra

roasted half duck in a orange sauce with black olives over broccoli rabe

31.50

Salsiccia

roasted homemade sausage with peppers, onions and mushrooms

29.50

Pesci

Branzino

roasted with rosemary and shallots in a garlic sauce

37.50

Filetto di sogliola

sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce

37.50

Gamberoni

grilled jumbo shrimp with cognac, garlic and basil

39

Calamari

lightly fried squid and zucchini

31.50

Coda di rospo

roasted monkfish with olives, capers and fresh tomato

39

Salmone

grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops

32.50

Zuppa di pesce

combination of seafood in a light tomato and herb broth

38.50

Contorni

Zucchini • Broccoli • Spinach • Mashed potato • Roasted potato

11.75

PRINT

Dinner Pre fix

$42

Appetizers (Choice)

Spring Mix

Field baby greens in balsamic vinaigrette

 

Bufala

Fresh buffalo mozzarella with roasted bell peppers and tomato

 

insalata di cezare

Clasic Ceasar salad

 

Cozze Coltivate

Mussels in a light tomato sauce with garlic and fresh herbs

 

Melanzane

Eggplant Parmesan with homemade mozzarella and fresh tomato

 

Minestra del Giorno

Soup of the day

entrees (Choice)

Penne

Ricotta and spinach crepes in a fresh tomato sauce

 

Crespelle

Ricotta and spinach crepes in a fresh tomato sauce

 

Pollo Montebello

Mussels in a light tomato sauce with garlic and fresh herbs

 

Scaloppine

Veal Scaloppini in a mixed mushrooms sauce with sherry wine

 

Fegato di Vitello alla Veneziana

Calf's liver "Venetian Style"

 

Salciccia Alba

Homemade sausage sautéed with peppers, onions and mushroom

 

Salmone alla griglia

Grilled fillet of Salmon with a mixed vegetable caponata and pesto drops

Dessert (Choice)

Cheesecake, Chocolate mousse cake, crem caramel or ice cream

 

Wine List

White Wines From Italy

Red Wines From Italy

Pinot Grigio, Sartori '16

Pinot Grigiot, Livio Felluga '15

Pinot Grigiot, Santa Margherita '16

Chardonnay, Santa Margherita '14

Roero Arneis,Bruno Giacosa 14

Gavi di Gavi, La Scolca (Black Label) '14

Cabreo La Pietra Chardonnay '10

50

65

68

55

70

95

90

Peppoli Chianti Classico Antinori '15

Chianti Riserva, Nipozzano Frescobaldi '12

Chianti Riserva Ducale, Ruffino '13

Villa Antinori, Toscana Riserva '13

Gattinara, Travaglini '11

Montepulciano D' Abruzzo Resarva '12

Barolo, Terre Del Barolo '12

65

60

65

65

65

60

75

Red Wines SPecial selections from Italy

Riserva Ducale "Gold Label", Ruffino '05

Marchese Antinori Reserva '13

Solaia, Antinori '04

Tignanello, Antinori '14

Bolgheri Sassicaia, Sassicaia '06

Brunello di Montalcino, Caparzo '12

Brunello di Montalcino, Villa Banfi '11

Brunello di Montalcino, Castelgiocondo '11

Brunello di Montalcino, Biondi-Santi '07

125

95

470

240

470

95

150

150

425

white Wines From USA

Ornellaia, Ludovico Antinori '07

Amarone, Bolla '11

Amarone, Tommasi '13

Amarone, Bertani '06

Barbaresco "D.O.G" Gaya, '01

Barbaresco, Marchesi Di Barolo '12

Barbera d' Alba, Pio Cesare '14

Barbera d' Alba, Nebbiolo '14

Barolo,Michele Chiarlo '11

Barolo, Pio Cesare '13

Barolo, Marchesi Di Barolo '10

Barolo, Cannubi, Marchesi Di Barolo '06

350

95

150

200

475

105

70

95

115

155

115

205

Chardonnay, Kendall Jackson Ris.'14

Chardonnay, Sonoma-Cutrer Russian Riv. '14

Chardonnay, Robert Mondavi '12

Chardonnay, Stag's Leap '14

Chardonnay, Ferrari-Carano '13

Chardonnay, Jordan '13

Chardonnay, Chateau St. Jean '13

Chardonnay, Grgich Hills '13

50

60

60

65

65

75

55

95

white Wines From France

Cotes Du Rhone Domaine Becassonne '15

 

Bourgogne

Macon-Villages, Joseph Drouhin '15

Chablis Premier Cru, Joseph Drouhin '15

Pouilly Fuisse, Joseph Drouhin '15

Puligny Montrachet, Joseph Drouhin '14

50

 

 

50

80

65

150

Red Wines From France

Bourdeaux

Chateau Larose-Trintaudon, Haut-Medoc '11

Lacoste Borie, Pauillac '10

Chateau Lalande-Borie, Saint Julien '05

St. Julien, Chateau Talbot '04

St. Emilion, Chateau Cheval Blanc, '66

 

Burgundy

Beaujolais Villages, Joseph Drouhin '11

Moulin A Vent '09

Aloxe Corton, Loius Latour '59

Chambertin Clos de Bez, Grivelet Pere '45

 

60

95

115

145

850

 

 

60

60

1100

1300

sparkling Wines From italy

Red Wines From USA

Pinot Noir, Kendall Jackson '13

Pinot Noir, Willamette Valley, OR '14

Pinot Noir, Chateau St Jean '13

Pinot Noir Foly Sta. Rita Hills '12

Pinot Noir, MacMurray Russian River '14

Pinot Noir, Etude Carneros Napa'13

Pinot Noir, Sonoma Curtrer Russian River '14

Merlot Rutherford Hill Napa '13

Merlot, Sterling '13

Merlot,St. Francis' 10

Cabernet Sauvignon, Louis M Martini '13

Cabernet Sauvignon, Kandle Jackson Ris. '12

Cabernet Sauvignon, Sterling '14

Calernet Sauvignon, Beringer, Knights Valley '13

Cabernet Sauvignon, Robert Mondavi '12

Cabernet Sauvignon Stags Leap '12

Cabernet Chmney Rock '11

Cabernet Sauvignon, Jordan '11

Cabernet Sauvignon, Grgich Hills '11

Robert Mondavi Reserve, Napa '99

Robert Mondavi/Rothschild, Opus One '04

50

70

60

75

75

90

75

60

65

55

60

50

75

70

70

 125

150

125

145

275

285

white Wines From Australia

Chardonnay, Rosemount '13

Chardonnay, Wakefield Clare Valley '09

Chardonnay Penfolds '11

45

50

55

white Wines From New Zealand

Sauvygnon Blanc, Oyster Bay Marlborough '14

50

Red Wines From Australia

Prosecco Zonin Brut

60

sparkling Wines From USA

Domaine Chandon, Brut

70

Rosé

Shiraz, Wolf Blass '11

Shiraz, Rosemount '11

Shiraz, Kilikanoon, Killerman's Run '13

Merlot, Rosemount '11

Cabernet Sauvignon, Rosemount '12

Shiraz, Bin 128 Coonawarra, Penfolds '12

50

50

50

50

50

70

Louis Roederer Cristal

700

Champagne

Vueve Cliequot-Ponsardin, Brut

Moet & Chandon, Brut Imperial

Moet & Chandon, Dom Perignon

Louis Roederer Cristal

140

130

375

550

Party Menus

Menu 1

Menu 2

Appetizer

Misto Freddo

Assortment of cold appetizers

 

Entrees (choice)

Penne

Fresh chopped tomato, garlic, olive oil and Portobello Mushrooms

Pollo

Chicken sautéed with garlic, white wine and sweet red pepper

Salmone

Grilled Salmon served with a Dijon mustard sauce

 

Dessert (choice)

Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream

Coffee or tea

Menu 3

AppetizerS

Pasta Tasting

Penne: fresh chopped tomato, garlic, olive oil and Portobello mushrooms

Risotto: Arborio rice with baby shrimp, saffron and jumbo asparagus tips

Farfalle: in a light Pesto sauce

 

Salad

Mixed Green

 

Entrees (choice)

Pollo

Parmesan encrusted breast of chicken with white wine, lemon and fresh herbs

Salmone

Grilled Salmon served with a Dijon mustard sauce

Scaloppine

Veal Scaloppini with white wine, mushrooms and artichokes

 

Dessert (choice)

Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream

Coffee, tea or espresso

AppetizerS

Buffalo

Fresh buffalo mozzarella with roasted peppers and tomato

Salad

Trecolori

Salmone Affumicato

Smoked Norwegian Salmon

 

Pasta Tasting

Penne: in a mildly spicy plum tomato sauce

Risotto: Arborio rice with baby shrimp, saffron and jumbo asparagus tips

Ravioli: in a light Pesto sauce

 

Entrees (choice)

Pollo

Parmesan encrusted breast of chicken sautéed in a white wine lemon sauce

Dentice

Red snapper fillet sautéed with black olives, sun dried tomatoes and capers in a white winesauce

Scaloppine

Sautéed with white wine, artichokes and mushrooms

Bistecca

Grilled Black Angus sirloin steak with dry porcini mushrooms and red wine

 

Dessert (choice)

Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream

Coffee, tea or espresso

Menu 5

Menu 4

AppetizerS

Buffalo

Fresh buffalo mozzarella with roasted peppers and tomato

Cesare

Classic Caesar Salad

Scampi

Shrimp sautéed in white wine, garlic, oil and fresh herbs

 

Pasta Tasting

Penne: in a mildly spicy plum tomato sauce

Risotto: Arborio rice with saffron and jumbo asparagus tips

Ravioli: in a light Pesto sauce

 

Entrees (choice)

Pollo

Breast of chicken sautéed with white wine and Portobello mushrooms

Branzino

Saute,white wine,garlic,artichoke and fresh herbs

Bistecca

Grilled black angus sirloi stek with dry porcini mushroom & red wine

Costata di Vitello

Grilled veal chop with an aromatic salsa verde

 

Dessert (choice)

Ricotta/Mascarpone Cheesecake, Chocolate Mousse cake or Ice cream

Coffee, tea or espresso

AppetizerS

Antipasto

Assorted cold appetizers

 

Salmone Affumicato

Smoked Norwegian salmon

Scampi

Shrimp sautéed in white wine, garlic, oil and fresh herbs

 

Pasta Tasting

Penne: fresh chopped tomato, garlic, olive oil & Portobello mushrooms

Risotto: Arborio rice with porcini mushrooms

Ravioli: Lobster ravioli in a pink sauce

 

Salad

Trecolore

 

Entrees (choice)

Pollo

Breast of chicken sautéed with white wine and Portobello mushrooms

Dentice

Red Snapper fillet sautéed with black olives, sun dried tomatoes, caper berries & white wine

Bistecca

Grilled Black Angus sirloin steak with dry porcini mushrooms & red wine

Costata di Vitello

Grilled veal chop with an aromatic salsa verde

 

Dessert (choice)

Fresh Berries, Chocolate Mousse cake, Tiramisu or Ice cream

Coffee, Tea, Espresso or Cappuccino

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